Friday, September 5, 2008

酒蒸活蝦






材料:

活蝦16隻，枸杞1大匙，川芎10小片，當 歸1片.


醃料/調味:

酒1杯，鹽，味精少許.



製法:

1:蝦剪去鬚部，抽去腸泥，洗淨後，排入深盤中

2.加入調味料，及枸杞，川芎，當歸，入蒸籠中大火蒸7分鐘.
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